A steak that tastes of steak, cooked to your exact taste, perhaps served with a sauce, or herb butter, accompanied by a salad sounds simple. Getting it all right is not difficult, but getting it right consistently is somewhat harder.
So what is sous vide cooking? Simply, it is cooking sealed food in a precisely controlled water bath, and this post discusses it.
Until an epiphany in Paris earlier this year, I thought that street art was a politically correct, apologist euphemism for graffiti.
This is the first post in a series about the home, networks and the wider internet. This series will explain why I have decided on the design of our home network.